Rice, diced and friend ripe plantains, ofada stew (beef/sweet breads cooked in a pepper sauce and bleached palm oil). To. Die. For.
African world traveller documenting moments in time away from home which at the moment is in small town Ireland.
africanfood, food, modernfood, nigerianfood, plantains, rice
October 1, 2014 at 5:06 am
I was searching for nigerian cuisine. I love this dish and your page!!!
January 1, 2015 at 6:00 pm
Thank you! I love modern Nigerian recipes too. Enjoy!
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