Love. Must try!

Cooking with a Wallflower

Campanelle pasta with succulent shrimp, mushrooms, and zucchini tossed in a creamy Cajun seasoned Marsala wine sauce. A delicious quick and easy recipe that’s perfect for lunch or dinner.

Cajun Shrimp Pasta Marsala | Cooking with a Wallflower

Have I mentioned that I love pasta? It feels like it’s been forever since I posted a pasta recipe so I hope you’ll enjoy this one =)

View original post 583 more words

Advertisements