Never heard of these before. Anyone know what they taste like? Looks yummy!
Sprinkled with salt and pepper, these lotus root chips are crispy and delicious. It’s an Asian inspired snack that’s both healthy and easy to make.
Last week, my best friend and I went to a dumpling restaurant because we’re both obsessed with Shanghai dumplings, the ones with the soup in the center. While I was browsing through the menu, I noticed that they offered lotus root chips as an appetizer. I didn’t order them, but all of a sudden, I had this craving for them. I know. Odd, right? How can you crave something you’ve never had before? But I did.
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